Oh yes, it’s that time of year again – when shopping centres play carols that get stuck in your head for the rest of the day, and reindeer horns and red noses start appearing on cars around Sydney. It’s Christmas, which means it’s also time for the 2nd annual Sydney Food Bloggers Christmas Picnic!
As usual there were copious amounts of food present which were arranged on the makeshift dining table. As much as I wish I had the stomach space to try everything, I never quite get around to it all but everyone’s contributions looked delicious!
I ended up making meringues to bring to the picnic. Midway through beating the egg whites I realised that I could Christmas-ify them up by colouring them green and putting little stars on top. And voila – Christmas Tree Meringues!
These were really easy to make, and also relatively quick although they do need to be in the oven for a while. Even though it’s only egg whites and sugar beaten together, they do become strangely addictive and I may or may not have munched on a few on the way to the picnic…
A big thank you to Helen from Grab Your Fork and Suze from chocolatesuze for organising the picnic, I had an awesome day! Looking forward to the next one already :)
Continue reading Christmas Tree Meringues and the Sydney Food Bloggers Christmas Picnic
With summer well and truly here in Sydney, it’s time to hit the beach! And as much as I love the surf and the sand, sometimes I like to just enjoy a nice meal and enjoy the fantastic views of the beach without having to get my legs sandy or my toes wet.
The view from the outdoor dining area at Manly Pavilion is stunning and the perfect way to enjoy a relaxed Sunday lunch by the beach. Though we’re not seated outside this time, we’re still able to see a gorgeous view of the water and the coastline through the large glass windows and doors around the room. While the restaurant is situated right next to the beach, it’s quite an upmarket place with no shorts or thongs in sight.
We start with some complimentary bread with some olive oil while we peruse the menu. While the menu fits on a single page, there are so many dishes that we want to try that we take forever to decide. There is also the option of having a 5 course tasting menu for $98pp, but in the end we settle on selecting our own dishes from the a la carte menu.
During my first couple of years at Sydney Uni, a 2 hour break between classes meant a visit to King St in Newtown for $6 Thai. It was cheap and it was filling, but I found myself going there less and less especially in my third and fourth years at uni. Perhaps my palate became more discerning, or perhaps I just got sick of eating the same pad thai and pad see ew day in and day out, but I ventured away from the Thai places in Newtown and into the cafes on Glebe Point Road.
I stumbled into Clipper Cafe one day with its cool bicycle wall hangings and relaxed vibe. It was no less busy than my usual Thai haunts in Newtown but once seated I felt like I could sit there all day sipping coffee and tapping away on my laptop (as some people were doing).