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Welcome to Penguin says Feed Me!, a blog that documents the gastronomic adventures of one small penguin as she explores the culinary world in Sydney and beyond. Read more → -
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Restaurants by Region
Restaurants by Cuisine
Sydney Food Bloggers
A cupcake or two
Angie Lives to Eat (and Cook)!
A Table For Two
Betty's Bites
Belly Rumbles
Chocolatesuze
Citrus and Candy
Cook Republic
Crunchy Tiger
eatshow&tell
Everybody Loves Ramen
Fig & Cherry
Food, booze and shoes
FoodiePop
Gastronomous Anonymous
Grab Your Fork
Green Cilantro
He Needs Food
Here Comes The Food
hungry.digital.elf
I Am Obsessed With Food
I dream in chocolate
Jenius
lemonpi
Love my Foods and Sugar
Noodlies
Not Quite Nigella
Oh Ayana
one bite more
Ooh, Look...
panda & cakes
Phuoc'n Delicious
Pigged-Out
Ramen Raff
raspberri cupcakes
Scandi Foodie
Simon Food Favourites
Souvlaki for the Soul
spicy icecream
Spoon, Fork & Chopsticks
Sugarlace
Sugar's Sweet Blog
tasted by two
The Adventures of Miss Piggy
The Dainty Baker
The Empty Fridge
The Food Blog
The French Wench
The Gourmet Forager
the heart of food
The Hungry Girl
The Ninja Review
the way it crumbles
The Unbearable Lightness of Being Hungry
Trissalicious
Up For A Feed
Vondelicious!
vue de cuisinier
Wee Love Baking
What Katie Ate
when the world stops spinning
YaYa's Yum Yums
Monthly Archives: June 2010
Maggie Beer’s Country Chicken and Mushroom Pie
Today is the first birthday of Penguin says Feed Me and we’re celebrating with a new banner and PIE! It really does not feel like it’s been a year since I started this humble blog of my eating adventures, and … Continue reading
Posted in Recipes
23 Comments
The Tea Room Gunners Barracks, Georges Heights
I love high tea! I’m not sure what it is about it – maybe it’s the delicate little cakes and finger sandwiches, or maybe it’s the cute little sugar cubes. But whatever it is, it is nearly always much better … Continue reading
Milo Cupcakes with Condensed Milk Icing
I remember the first time I baked a cake from scratch. It was a chocolate cake from a kids cookbook and I was so excited because I was baking it for my grandpa’s birthday. But I was also lazy and … Continue reading
Posted in Recipes
19 Comments
Cavallino Ristorante Pizzeria, Terrey Hills
It’s not everyday that you see “Margherita with hot chips” under the pizza section in the menu of an Italian restaurant. However, with Giovanni Pilu as the executive chef here at Cavallino we’re hoping that it can’t go too wrong. … Continue reading
Takeru, Chatswood
Competition is pretty fierce in Chatswood for Japanese restaurants with new ones opening left, right and centre all the time. But Takeru is a little different. Tucked away in a little corner in Victoria Plaza, it offers modern Japanese food … Continue reading





