Monthly Archives: February 2011

Greenhouse by Joost, Sydney

Greenhouse by Joost, The Rocks

Greenhouse by Joost If you venture down towards the end of The Rocks in the next few weeks, you might see a bright orange and green building, with one side made out of large shipping containers and the other side … Continue reading

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Jugemu & Shimbashi, Neutral Bay

Jugemu & Shimbashi, Neutral Bay

Handmade noodles. There is something about them – perhaps the extra bite and chewyness, the fact that it’s fresh, or just that it’s been made with love – that makes them special. Here at Jugemu & Shimbashi, the soba noodles … Continue reading

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Restaurant Balzac, Randwick

Restaurant Balzac, Randwick

Complimentary bread – I love the butter to bread ratio here! Friday lunch. One of my favourite times of the working week because a) it’s nearly the weekend, and b) there are lunch specials to be had! I’ve previously been … Continue reading

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The Rice Den, Chatswood

The Rice Den, Chatswood

Tempura quail egg skewers (6 eggs) – $8 Those that know me will know that I love food on a stick. Even more when it’s been deep fried. And the deep fried quail eggs from The Rice Den are no … Continue reading

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Chinese New Year’s Cake (年糕)

Nian Gao

Kung Hei Fat Choy! Happy Chinese New Year everyone! What did you all do to celebrate? Since most of my family is overseas at the moment, I just had dinner with family and relatives at our place on the weekend. … Continue reading

Posted in Recipes | 15 Comments