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Welcome to Penguin says Feed Me!, a blog that documents the gastronomic adventures of one small penguin as she explores the culinary world in Sydney and beyond. Read more → -
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Restaurants by Region
Restaurants by Cuisine
Sydney Food Bloggers
A cupcake or two
Angie Lives to Eat (and Cook)!
A Table For Two
Betty's Bites
Belly Rumbles
Chocolatesuze
Citrus and Candy
Cook Republic
Crunchy Tiger
eatshow&tell
Everybody Loves Ramen
Fig & Cherry
Food, booze and shoes
FoodiePop
Gastronomous Anonymous
Grab Your Fork
Green Cilantro
He Needs Food
Here Comes The Food
hungry.digital.elf
I Am Obsessed With Food
I dream in chocolate
Jenius
lemonpi
Love my Foods and Sugar
Noodlies
Not Quite Nigella
Oh Ayana
one bite more
Ooh, Look...
panda & cakes
Phuoc'n Delicious
Pigged-Out
Ramen Raff
raspberri cupcakes
Scandi Foodie
Simon Food Favourites
Souvlaki for the Soul
spicy icecream
Spoon, Fork & Chopsticks
Sugarlace
Sugar's Sweet Blog
tasted by two
The Adventures of Miss Piggy
The Dainty Baker
The Empty Fridge
The Food Blog
The French Wench
The Gourmet Forager
the heart of food
The Hungry Girl
The Ninja Review
the way it crumbles
The Unbearable Lightness of Being Hungry
Trissalicious
Up For A Feed
Vondelicious!
vue de cuisinier
Wee Love Baking
What Katie Ate
when the world stops spinning
YaYa's Yum Yums
Monthly Archives: June 2011
The East Village, Darlinghurst
I love it when people get excited about food! For as long as I’ve had this blog, Sir D has been my dining companion, occasional photographer when my hands are unsteady and also very patient as he waits until I … Continue reading
Penguin Icebox Cookies
It’s been a while since I’ve made anything penguin-related and since today is Penguin says Feed Me’s 2nd birthday, I couldn’t think of a more appropriate occasion to bake these penguin icebox cookies. I first saw these here way back … Continue reading
Posted in Recipes
27 Comments
Quarter Twenty One, Sydney
I always love being served a warm bread roll with creamy butter to start my meal at a restaurant. With Becasse Bakery around the corner, it’s no surprise that the bread is wonderfully soft and delicious. Quarter Twenty One is … Continue reading
Ainoya, Kirribilli
Take some cubes of fresh sashimi, mix in some slightly spicy mayonnaise, sprinkle with flying fish roe, black sesame seeds and some sprouts and sandwich it all between two blistering, crispy fried wonton skins. This is the sashimi taco, one … Continue reading
Minestrone with freshly-baked bread
Winter is well and truly upon us which means it’s soup season! As much as I hate the bone-chilling cold of winter, it does give me a good excuse to snuggle up on the sofa with a blanket with a … Continue reading
Posted in Recipes
7 Comments





