Sydney has been showing off it’s beautiful summer weather lately with blue skies and the sun shining down. It makes me want to come out of hibernation and head outside to enjoy the sun. Charm and I did exactly that when we headed out one weekend to check out the Little Black Jacket exhibition, and we grabbed a bite to eat beforehand at the Museum of Contemporary Art (MCA) Cafe.
We arrived quite late in the day and many of the menu items had already sold out. There were still some tempting dishes though, like the carb-on-carb Oven-baked mac & cheese with bread and the Pea & fontina arancini (which we immediately regretted not ordering when we saw it come out in an egg carton!). In the end, we decided to get two dishes to share which was the perfect amount for a light lunch.
The salt and pepper cuttlefish was a little heavy on the salt, but there’s just something about salt and pepper squid/cuttlefish that makes it so addictive. It was great with a squeeze of lemon juice and dipped in the garlic aioli.
We also ordered a healthy quinoa salad with fresh chunks of smoked trout, cos lettuce and potato. The mix of textures worked perfectly together, with the toothsome trout, the crisp cos and the soft potato. Occasional cherry tomato halves gave the salad a bit of acidity, and the parsley brought a freshness to the dish.
It’s a lovely cafe to sit, share some food between friends and admire the view. On the day we went, there was a cruise ship blocking views of the Opera House, but there are unobstructed views of the Harbour Bridge from the outdoor dining area on the Sculpture Terrace and through glass walls of the indoor dining area, so it would be the perfect place to take tourists. And don’t forget to check out the art exhibitions while you’re there as well!
MCA Cafe & Sculpture Terrace
Level 4, Museum of Contemporary Art
140 George Street
The Rocks NSW 2000
Ph: +61 2 9250 8443
Open 7 days from 10am to 5pm (9pm on Thursdays)