Chiswick, Woollahra

Chiswick has been on my go-to list for a long time, so I was glad to finally try it out one warm summer night. Going on a weeknight meant that we weren’t able to admire the beautiful gardens around the glass-panelled restaurant, but that certainly doesn’t deter people, as the restaurant was packed on a Tuesday night.

Snow crab slider, lettuce, kewpie, gherkins – $9 each

I’d heard people rave about the snow crab sliders so it was pretty much a no-brainer when it came to ordering these. I wasn’t expecting the snow crab to come out as a crab cake but it worked with the soft slider buns. These are a little steep at $9 each but they were well worth it and I was left craving for more!

Crisp buttermilk chicken, cabbage, chilli mayonnaise – $20

The buttermilk fried chicken was a deep golden brown with a crispy coating that reminded me of KFC. The chicken was succulent and the chilli mayonnaise was particularly addictive with the crunchy coating.

CHISWICK steak tartare – $22
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Chur Burger, Sydney

Pulled pork burger – $10

Lately I’ve had some major burger cravings – probably because I don’t think a day goes by without a burger appearing on my instagram feed! I’d heard about the awesome burgers at Chur and I can’t believe it’s taken me this long to check it out. I mean look at that beauty of a pulled pork burger! The pork is tender and juicy from the house made BBQ sauce and the generous slathering of mayo and there’s some cabbage slaw there for crunch.

Crumbed fish burger – $10
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