It’s been a bit quiet on here but with good reason. Those of you who follow me on Instagram will know that I’ve been eating myself silly in Japan for the past 2 weeks! Now that I’m back, we’ll be returning to regular broadcasting but keep an eye out for some Japan posts coming soon!
But first, let’s talk about pig. With a name like Swine & Co, you’d expect this restaurant to serve pork, pork and more pork – and you’d be right. Set in the space of what used to be Bavarian Bier Cafe on O’Connell St, the area has been revamped to a bar on the ground floor, and a dark, cavernous restaurant below ground, complete with swine decor and punny welcoming signs.
While we wait for our food, we’re treated to a bread basket which has slices of white and rye bread, paper thin flatbread and the best grissini I’ve ever eaten! They’re all swaddled with a small dish of butter in a cloth basket.
We’re also surprised with a complimentary amuse bouche to start the night which was a small piece of seared tuna on a cucumber jelly with creme fraiche and dill.
It wouldn’t be right to not have a pork starter at a place called Swine & Co, so we chose the crispy pigs tail to kick off our porcine journey. The pigs tail was flattened and crisped up on one side, and paired with some pine puree, pickled mushrooms, grapes and pistachio.