A Day in Otaru, Hokkaido

There are a number of different ways to get around Japan, but we found that one of the most convenient ways to travel from city to city is using Japan Rail. Japan Rail (JR) passes are special passes that are only available for overseas tourists, allowing you to travel on any of the JR train and local bus lines within the region specified on your pass. The passes can be bought as 7, 14, or 21 day passes to be used consecutively from the date of exchange. We bought a 14-day Japan Rail Pass from JTB Travel (about 46,000 JPY or 485 AUD) which covered almost of our days in Japan.

Sapporo JR Station

The pass itself isn’t cheap, so we had to do some research and planning to ensure that it was the best option for us in terms of how much we were going to be travelling using the JR pass. To make the most of it, we took day trips out to different towns and cities from where we were staying using the JR pass. Our first day trip was to Otaru, a port city northwest of Sapporo that is affectionately known as “The Town of Hills”.

The train ride from Sapporo takes a little over 30 minutes on a semi-rapid train on the JR Hakodate line (~640 JPY one way). The train ride is quite pleasant, especially as we can reserve seats for free with our JR Pass. The view is quite scenic as the Hakodate line follows the Hokkaido shoreline, so you get beautiful views of Ishikari Bay as you approach Otaru Station.

View of Ishikari Bay on the train ride to Otaru
View of Ishikari Bay on the train ride to Otaru

Being a port town and in such close proximity to the sea, it’s no surprise that seafood is everywhere in Otaru. A hop, skip and a jump away from Otaru JR Station is the Sankaku Fish Markets (三角市場). It’s not nearly as big as Nijo Markets in Sapporo, but it still has several stores in the triangular-shaped building (sankaku means triangle) including ones where you can sit down and eat your freshly prepared seafood.

Sankaku Fish Markets
Live crab and oysters

Dried fish, uni (sea urchin) and ikura (salmon roe)
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