Category Archives: Random Eats

2014 Roundup

It’s been quite the year, with lots going on and a lot of time spent travelling, skiing and just living life in general, which doesn’t leave a lot of time for blogging! I say every year that I hope to blog more, but I guess it’s not a bad thing that I’m spending more time living life rather than writing about it. There’s still plenty of blog posts in the pipeline though, and with 2014 almost done and dusted, it’s time to revisit some of my favourite moments from the year.

Peach picking at Pine Crest Orchard, Bilpin
Peach picking at Pine Crest Orchard, Bilpin

I kicked off the year with something I’d always wanted to do – fruit picking! Sir D and I spent the day in Bilpin picking some of my favourite stone fruits and eating pies at roadside diners. It was a great day out and something I’d definitely recommend.

Mini-don set at the Nijo Markets, Sapporo
Mini-don set at the Nijo Markets, Sapporo

In April, I visited Japan for the first time and realised that I would never, ever get sick of Japanese food. Continue reading 2014 Roundup

2013 Roundup

Flourless chocolate cake with strawberries
Flourless chocolate cake with strawberries

A belated Merry Christmas to everyone and an early Happy New Year! I hope everyone had a delicious Christmas – we celebrated with multiple feasts including a family Christmas Eve dinner at our place which featured this flourless chocolate with fresh summer strawberries and a dusting of icing sugar.

Some dishes from our amazing four course meal at Sepia
Some dishes from our amazing four course meal at Sepia

But a new year will be upon us soon so it’s time for a roundup of my favourite eats from 2013! We started off the year with a very special meal at Sepia to celebrate our anniversary and it was one of the most amazingly delicious and perfectly executed meals I’ve eaten. It’s hard to pick out highlights when everything was so good but the chocolate forest dessert was really something special. I’ve been raving about it and recommending it to people ever since!

Guacamole from Mejico, Supercheesygooeychimichanga from Dos Senoritas, Pork belly tacos from Mejico, and Homemade tacos
Guacamole from Mejico, Supercheesygooeychimichanga from Dos Senoritas, Pork belly tacos from Mejico, and Homemade tacos
Continue reading 2013 Roundup

2012 Roundup


First of all, I hope that everyone had a wonderful Christmas! I mentioned in my previous post that I was hosting a Christmas meal at my place, so here’s a few snaps of some of the food that was devoured.

Clockwise from top left: Prawn, mango and avocado salad (made by mother dearest); Roast prime rib of beef with glazed carrots and beans; Chocolate cherry pavlova; Strawberry and mint tiramisu

It’s hard to believe that we’re already at the end of another year. At the start of 2012, I remember thinking how long this year was going to be, but looking back now, it feels like it’s flown by. I’ve finished off my Masters degree, learned to ski and fell in love with it, and bought our first car (and learned to drive manual!). It’s been a busy year so at times this blog got a little neglected, but that doesn’t mean there wasn’t plenty of delicious food!
Continue reading 2012 Roundup

Snacking in Hong Kong

Shopping all day can work up an appetite, but luckily in Hong Kong there are places to eat around every corner. Here are just some of the snacks that I ate along the way…

Hong Kong Egg Waffles – HK$15 (about AU$2)

You can’t go to Hong Kong without trying egg waffles, or gai daan jai (鷄蛋仔). Every time I go to Hong Kong, I try to eat as many of these as possible because they’re so good! They are made by pouring a batter made from eggs, flour, sugar and evaporated milk onto a hot waffle iron with round indentations. Each egg-shaped bubble is filled with a soft cakey centre but the rest of the waffle is wonderfully crispy. They come in a range of different flavours nowadays, but I almost always get the original “egg” flavour. My favourite vendor is North Point Egg Waffle which has several locations around Hong Kong.

Wonton noodles including a side dish – HK$42
Continue reading Snacking in Hong Kong

Random Eats

New Lindt Excellence chocolate flavours amongst some of my "light bedtime reading" of psychology journal articles

Hello! Yes I’m still alive and well but been super busy with work and uni lately. Luckily I was sent some snacks from Lindt Australia to power me through! Those of you who follow me on twitter and instagram (jacq_in_a_box) know that I’ve still been getting out and about as usual but I just haven’t found time to blog until now. Regular broadcasting will resume shortly but here’s a quick post about some of the things I’ve been cooking and eating recently.

Ox tongue udon from Ju-Rin, Crows Nest - $9.50 (lunch)
Tonkotsu ramen from Ramen Genki, Artarmon - $12

The cold and rainy Sydney weather that we’ve been experiencing just makes me want to sit down with a bowl of piping hot noodles to warm my soul. Two of my favourites are the ox tongue udon from Ju-Rin, Crows Nest; and the tonkotsu ramen from Ramen Genki, Artarmon. The ox tongue udon has changed recently, becoming cheaper and with different toppings on the noodles. The ox tongue is just as tender and juicy, and the broth is still just as delicious. Continue reading Random Eats