I’ve noticed that as I’ve become busier in other areas of my life, I’ve found less time and less inspiration to challenge my baking skills. I’ve tended to bake old favourites which I know are easy enough that there’s pretty much guaranteed success.
But I know that it’s good to occasionally push the boundaries and do something new, so when Cake Decorating Store offered to send me some surprise baking goodies with the challenge to whip something up with them, I said, ‘Challenge accepted!’
So many options, so many choices! I gave some thought to what I could do with the materials and remembered that L’s birthday was coming up. She loves elephants so I stole a bit of inspiration from the back of the cookie cutter package and decided to make some little blue elephants out of the fondant, and attach them to the top of cupcakes.
I’d never worked with fondant before so I read up on how to handle it, how to blend colours and how to roll it out. It turned out to be easier than I expected, though I found out the hard way that it can be quite brittle once it’s dry and crack if you’re not careful! I also learned that I needed to keep the fondant wrapped well when not using it, otherwise it will dry out and become difficult to work with.
While the toppers looked great, I’ve never really liked the taste of fondant so the cupcakes themselves were the real star for me. I made some lemon cupcakes with a vanilla buttercream icing and gently pressed the cupcakes toppers on the icing. I loved the zesty flavour of the lemon cupcakes, but most importantly, the birthday girl loved them too!