Category Archives: Reviews

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The Cut Bar & Grill, Sydney

It’s easy enough to make a decent steak at home, but there’s something about the dark furnishings and luxury of being able to pick and choose lots of sides to go with your steak that make it a bit of a treat. I decided to treat Sir D on his birthday with a visit to The Cut Bar & Grill for some tasty meat.

As you walk downstairs into the restaurant, it’s almost like you’re walking into a secret underground cavern. The restaurant itself is dark and moody with plush leather banquette seating as well as individual tables.

Scallops, peas, mushroom, bone marrow – $25

We’re here for the beef but we decide to start with a few entrees to whet our palates. The words ‘scallops’ and ‘bone marrow’ catch my eye so we order the scallop entree which has three juicy seared scallops sitting on some crumbled blood pudding, with peas, mushrooms and little blobs of bone marrow. The earthy flavours of the blood pudding and mushrooms pair quite well with the sweet scallops which are perfectly cooked.

Beef tartare, quail egg, truffle mustard, traditional garnishes, lavosh – $35
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Manta Restaurant, Sydney

The weather is finally warming up which means that it’s time to go out and enjoy the sunshine! And what better way to enjoy the sunshine than a nice meal by the water where you can hear the waves lapping up against the pier and feel the warmth of the sun on your back.

Dining room at Manta Restaurant

The Finger Wharf at Woolloomooloo is a great place to do this, as well as do a little bit of people watching while you dine. We visited Manta for lunch on a gloriously sunny day to celebrate The Cat’s birthday. We’d scored ourselves a voucher for 6 people for $259 – which came to less than $45pp for three courses. The set menu had a choice of three options per course, and also included a glass of house red or house white. Since we had a table of 6, we were able to order every item off the menu and I can safely say that all the dishes were delicious!

Freshly shucked Sydney rock and pacific oysters, spring onion, apple, pepper and white balsamic dressing

I started with freshly shucked oysters which included both the Pacific and Sydney Rock variety. The oysters came with a fresh lemon cheek, a sweet spring onion and apple dressing, and a tangy balsamic and pepper dressing. The oysters were deliciously briny and really didn’t need much more than a squeeze of lemon juice, but the spring onion and apple dressing also went quite well with the oysters.

Fried calamari, chilli salt, lemon zest, parsley, pickled fennel and roasted black garlic aioli
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Black Betty BBQ at The Oxford Tavern, Petersham

You’d be forgiven for thinking that the Oxford Tavern is a seedy pub, seeing as up until last year, the main drawcards were the topless waitresses, jelly wrestling and the “live hot girls”. But since the Drink ‘n’ Dine group’s revamp of the inner west pub, the pokies area has been changed to a beer garden, “jelly wrestling” now refers to a dessert on the menu, and instead of girls, you can now get “live hot BBQ”!

Beer garden at The Oxford Tavern

Live hot BBQ sounds like something right up my alley, so we went to check out The Oxford Tavern’s new Black Betty BBQ. It’s an impressive beast of an outdoor smoker that has been operating for the past couple of months, churning out smoked meats cooked low and slow on the weekends until sold out.

Black Betty menu

There’s a range of smoked goodies on the menu, generally sold by weight. You can also see the prepared meats in the glass cabinet at the counter, and they all look amazing. Executive Chef of the Drink ‘n’ Dine group, Jamie Thomas, is there to serve up the meat himself, and he slices up a little bit of everything for us to try.

Platter full of meat!

We end up with a huge platter of meaty goodness featuring all the menu items on the standard Black Betty BBQ menu, as well as the specials for the day.

Smoked chicken – $8 per 1/4 chicken

The smoked chicken is the only poultry item on the Black Betty menu, and it has an amazingly smoky flavour and is succulent and juicy.

Beef brisket – $8 per 100g
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Salvage Specialty Coffee, Artarmon

Even though there are plenty of cafes around my area, I still get a little excited when a new one pops up. Word on the street was that there was a new cafe in Artarmon that had awesome coffee and food to boot.

Latte – $3.50

You’d never think that there was a hipster cafe down the little pedestrian walkway leading out from Artarmon train station, but in amongst the Japanese restaurants, convenience stores and bookshops is Salvage Specialty Coffee.

Mecca Coffee

They take their coffee seriously here with the Mecca Dark Horse blend and single origin coffees on offer, and a rather amusing sign saying that any coffee “extras” cost 50c – extras that may or may not include “soy, extra shot, mocha, honey, vampire blood, unicorn tears, kisses from Zooey Deschanel”.

Cold brew – $5

Apart from the normal espresso-based coffees, Salvage also do filter coffees including Aeropress and cold brews. The cold brew comes in a cute Salvage bottle and is served with a sphere of ice in a glass to keep it chilled.

Croque Madame – $14.50
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Harajuku Gyoza, Potts Point

Japan is a country that is a little obsessed with the cute and cuddly. You’ll see kawaii mascots everywhere in Japan promoting TV channels, transport passes and even the cities and prefectures themselves! So when I see the logo of Harajuku Gyoza with its cutesy face, it’s almost like I’m back in Japan.

Inside, the kawaii theme continues with Japanese-patterned melamine plates and light fixtures saying ‘HAI!’. The menu is equally as cutesy, proclaiming “Welcome, Customer-san!”, before comparing your appetite to Godzilla and saying “We want your happy face”. As for the food items, naturally the menu is gyoza-heavy but there are also other Japanese side dishes and izakaya style dishes available.

There are 5 gyoza dishes at $8 each, and we manage to try 3 out of the 5. For the pork, chicken and duck gyoza, you can choose to have these either grilled or poached. We’re after the crispy burnished bottoms of the fried variety, so we choose to have our pork and duck gyoza fried.

Pork gyoza 5pcs (pan fried) – $8
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