Category Archives: Reviews

Mrs Mi, Chatswood

I was waking up from an epic sleep-in on Saturday morning when I got a text from Captain Awesome.

“Hey are you going to that robot restaurant today??”

I usually consider myself relatively informed about new restaurant openings, but this I hadn’t heard of. Captain Awesome filled me in on the new Chinese restaurant in Chatswood which has a robot chef, and that as today was their opening day, they would be giving out free bowls of the signature pork mince noodles to the first 88 customers.

I was sold, and clearly Captain Awesome was as well as she’d been waiting for them to open since 10.30am that morning. So we drove out to join her to check out this robot chef in action.

The interior of Mrs Mi

Captain Awesome and a few others had already snagged a table by the time we got there, so we walked right on in, missing the robot chef, and joined them. The restaurant was pretty full and busy, with lots of staff on the floor to help out on the first day of trade.

The menu consists of Northern Chinese specialties, with a focus on dumplings and handmade noodles. We each chose a noodle and also ordered some dumplings to share.

Mrs Mi xiao long bao – $9.80

The xiao long bao were the first to arrive – there’s some stiff competition in the XLB arena in Chatswood with the likes of Din Tai Fung and New Shanghai, but Mrs Mi’s XLBs are damn good and are a serious contender. The dumpling skins were thin, with several pleats at the top, yet were sturdy enough to hold the flavoursome soup inside.

Braised pork belly with noodles – $13.80

All the noodles at Mrs Mi are sliced by the robot chef into a pot of boiling water. There’s a choice of having your noodles in broth or dry. The braised pork belly noodles had some fatty and tender pieces of pork, and some green Chinese vegetables thrown in for good measure. Even though this was a “dry noodle” dish, it still had enough of the braising liquid to coat the noodles with sauce.

Braised beef brisket, and tendon noodle soup – $14.80
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Kujin, Elizabeth Bay

Hand-eye coordination is definitely not my strong suit. There have been countless times where I’ve been presented with the challenge of catching multiple bowls of rice or eggs at a teppanyaki restaurant, only to have most of it land on me and my clothes. I have a sneaking suspicion that the chefs are actually trying to get food on you sometimes, but it’s safe to say that teppanyaki restaurants aren’t really my favourite.

That’s not to say that I don’t love food that is cooked on a teppan. I love the way that the Japanese expertly cook steak, vegetables, noodles and okonomiyaki on a hotplate, and part of the reason why I love it is because the food is cooked right in front of you, allowing you to take in and observe the chef in action.

Cooking at the teppan

Kujin is my kind of teppanyaki restaurant – there’s no food throwing of any description! The menu covers a broad selection of Japanese dishes, from small izakaya-style share plates, tempura, kushiyaki skewers, sashimi, and of course, dishes cooked on the teppan.

Tsukune and chicken thigh skewers – $3.50 each

We start with some kushiyaki skewers that are cooked on a charcoal grill next to the teppan. Both the chicken thigh and the tsukune chicken meatballs are basted in a sweet teriyaki sauce.

Soft shell crab salad – $14
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Redfern Asado at The Norfolk, Surry Hills

I’ve been to the Norfolk a couple of times before – once for crab and once for tacos – but when we get there on a Sunday afternoon there’s a very different vibe. It’s dead quiet on the inside of the pub, but follow the smell of meat and the sound of people talking and you’ll find yourself in a lush beer garden out the back.

Here is where Chef Jamie works his magic with the meat every Sunday from noon, when the Redfern Asado kicks off. There are all kinds of meats in the counter, including heaving slabs of beef and pork ribs and an impressive looking beer can chicken standing tall and upright, with glistening skin.

Beer can chicken

Asado translates to ‘barbecue’ in several South American countries, where it refers to the barbecuing of meats as well as the actual event of attending a barbecue. It usually involves grilling a range of meats over a charcoal-fuelled open fire for long period of time, resulting in slow-cooked meat with a smoky flavour from the coals.

Asado menu

The meats at Redfern Asado are sold by weight and priced per 100g, and all served with coca cola rice, beans and flour tortillas.

Keep it saucy…

There’s also (literally) buckets of sauce to go with your meat feast. There’s a choice of salsa rojo, a red tomato-based sauce with a bit of a spicy kick, or a vibrant fresh green chimmichurri made with garlic and herbs. Both are great with the meats, and it’s really up to personal preference whether you use one or both!

Meat platter!
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LuMi Bar & Dining, Pyrmont

Since opening late in 2014, LuMi Bar & Dining has been on my radar for a while. I’d seen lots of photos on Instagram and heard about the awesome pasta dishes, so when my birthday rolled around earlier this year (yes, this is a very delayed post!), I requested to have my birthday dinner at LuMi.

The cuisine is a unique blend of Japanese and Italian influences, brought on by head chef Federico Zanellato’s training both at Ryugin in Tokyo and Ormeggio at the Spit. There is an option of an a la carte menu, but we decided to go with the 8 course tasting menu which was only $95pp.


The restaurant is located where the old Ripples at Sydney Wharf used to be – right on the pier overlooking Pyrmont Bay and facing Metcalfe park. The glass walls of the restaurant let in lots of natural light during the day, but be warned that it does get quite dark at night so apologies for the declining photo quality as the night goes on!

Snacks – cheese tarlet and corn; cos lettuce, pistachio, tomato, miso; potato and rosemary foccacia; rice chips salt and vinegar

We start with a plate of four snacks which are perfect mouthfuls to whet the appetite. My favourite was the cheese tartlet with corn – a classic flavour combination. The rice chips with salt and vinegar were also interesting wafer-like rice paper sheets that melted in the mouth, just leaving the salt and vinegar flavour behind.

Cos lettuce, pistachio, tomato, miso
Cheese tartlet and corn

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Izakaya Samurai, Neutral Bay

Sushi Samurai in Neutral Bay used to be one of my local favourites for Japanese food, but since new Japanese restaurants started opening up around the area, it seems to have fallen off my radar. I’m glad it was brought to my attention again though by Washoku Lovers, because even though it now has a new name and a new fancy touch-screen ordering system, the food is still just as good – I know because I wrote a blog post about it about 5 years ago! (excuse the crappy photos)

Sake selection* (L-R): Otokoyama Tokubetsu junmai, Ippin junmai and Urakasumi junmai

In true izakaya style, we kick start our meal with alcohol. Sake is our choice of drink tonight, and we’re presented with three different sakes to sample before making a choice. Each has its own distinct flavour, with the Otokoyama being quite dry and the Urakasumi being sweeter.

Sushi and sashimi combo* – $20.40 (usually $40.80)

Izakaya Samurai also offers different specials on different nights of the week. Dining between 5.30pm and 7pm on a Monday night means you can get a sushi and sashimi combo for half price.

Sushi and sashimi combo*

The combo has some fresh salmon, tuna and kingfish sashimi, along with a neat row of nigiri and salmon and avocado rolls.

Sushi and sashimi combo*

There’s a good selection of fish on the plate, including plump scallops, cuttlefish and ikura salmon roe which pop in the mouth.

Grilled spicy salmon sushi* (6pc) – $14.80
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