Category Archives: Reviews

Bennelong, Sydney

When I found out that Guillaume by Bennelong was closing, I was sad that I never managed to eat there before it closed, even though it was definitely on my wishlist. There was a lot of back and forth about who exactly was going to take over the iconic Opera House space, so when The Fink Group re-opened Bennelong under the helm of Peter Gilmore, I was so ready to book a table.

This proved more difficult than it sounded, because even though it’s been six months since it first opened, Bennelong shows no signs of slowing down. We had to book a couple of months in advance just to find a Saturday night booking that was at a reasonable time (i.e. not a 9.30pm booking), and so it wasn’t until late last year that we managed to finally sit down and enjoy our meal there.

There’s a choice of dining in the Cured and Cultured area or in the Restaurant. We chose to go down the Restaurant route, which meant that we were seated on the lower level of the dining area underneath the soaring glass windows that give you unparalleled views of the Bridge and Sydney harbour. The three course a la carte menu will set you back $130pp with about 6 different dishes to choose from per course.

Grilled Lady Elliot Island bug, organic turnips, radishes, XO sauce

The first thing that strikes me with each dish is that it is impeccably plated. Every dish is styled to perfection, so that your eyes can feast on the food before your stomach does. The grilled Lady Elliot Island bug is no exception, with a golden piece of the bug meat draped over turnips, pink baby radishes and micro herbs. The XO sauce really accentuates the seafood flavours of the dish, and complements the sweet, juicy bug meat nicely.

Smoked Blackmore Wagyu tartare, fermented chilli paste, cultured cream & grains, mushrooms, seaweed, egg
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My 10 favourite foods from 2015

I’m trying to squeeze in one last post before the new year! I’ll admit it’s been tough keeping up with blogging, and having Instagram has definitely made me lazy about lugging around my DSLR everywhere. But that hasn’t stopped me from doing the actual eating part heh. So here are ten of my favourite foods that I ate in 2015:

Favourite breakfast/brunch dish: Miso Yummy at KIN by us.

My Kitchen Rules couple, Uel and Shannelle, opened a cafe in Macquarie Park and it turned out to be a huge hit since the queues were out the door! The Miso Yummy dish of miso salmon, two onsen eggs, sesame spinach and a piece of sourdough bread was a winning combination for me, with the rare salmon and the gooey eggs being cooked to perfection every time.

A photo posted by Jacq (@jacq_in_a_box) on

Special mention also goes to these Nutella and mascarpone pancakes I had at The Moody Chef which were super fluffy, sandwiched with Nutella and drizzled with Canadian maple syrup!

Favourite fried chicken: Smoked hot wings with comeback sauce at Papi Chulo

So much love for these wings. Partly because they’re wings and therefore the best part of the chicken, but also because they have this amazing crisp skin and smokey flavour. And that sauce! It’s just not the same without the comeback sauce.

Favourite pasta: Spelt ravioli at LuMi Bar & Dining

This was like no other pasta dish I ate this year. I do have a soft spot for filled pasta like ravioli and agnolotti, but this pasta was so delicate, reminiscent of xiao long bao where the dumpling skin threatens to tear at any second. The filling was also a burst of flavour, with sweet pumpkin puree pairing well with the burnt butter sauce. I would have eaten a huge bowl of this with no hesitation.

Favourite ramen: Shio tonkotsu ramen at Manpuku

Manpuku was a new one for me this year because they opened up in Chatswood, making it heaps easier for me to get to. I’m so glad that they have because there’s even more choices for ramen on the north side now. The photo above is of their signature ‘number 7’ ramen, but my favourite is actually the creamy and umami-loaded shio tonkotsu ramen. I realised I don’t actually have a photo of it, probably because I’ve been too eager to dig in (oops) but trust me it looks just as good as the number 7!

Favourite burger: The Truffe at Mister Gee Burger Truck

I ate a lot of burgers this year and my waistline is not going to thank me for it, but I still can’t go past the burgers from Mister Gee. The meat patties are always perfectly seasoned for me, which kind of makes up for the fact that you’re eating in a pitch black carpark. My favourite is still the Truffe burger, with the melty cheese and that oozy truffle aioli.

Favourite ice cream: Soft serve at Aqua S

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I was late to hop on the Aqua S bandwagon, but when I tried it, I finally understood what all the hype was about. Sure, their flavours can be a bit hit and miss (their tea-based flavours tend to be pretty on point though) but it’s all about the silky smooth texture of the soft serve!

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I also have to give a special mention the gelato at Ciccone & Sons because it is freaking amazing. I first tried it a month or so ago and have been raving about it ever since. It’s all about creamy jersey milk – the buttermilk & passionfruit, and the mascarpone & strawberry flavours are my favourites.

Favourite dessert: Blueberry, basil, buffalo yoghurt and milk dessert at nel. restaurant

This was a tough one because there were so many good desserts this year. But I think this blueberry dessert from nel. takes the cake not only because of the taste but because of the presentation. It was a stunningly beautiful dessert and the fact that it tasted as good as it looked with the sweet blueberry ice cream and creamy, tangy yoghurt only made it better!

Favourite overall meal: Sushi omakase at Sokyo

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This was an amazing meal that I wish I could eat over and over again. I think it blew me away so much that I didn’t really know how to write about it because I still haven’t written up a blog post! Let me just say though, if you are a sushi lover, you NEED to book yourself in for the sushi omakase at Sokyo – you’ll thank me for it. While the price is pretty steep (starting from $130pp), the sushi is impeccable and of the highest quality, even rivalling the sushi that I ate in Japan. If you have room at the end, say yes to dessert too!

Favourite overseas meal: Yakitori at Torimatsu, Kutchan (Japan)

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If you’re ever in Niseko and want to eat yakitori, hop on a bus to Kutchan and visit Torimatsu. It’s a tiny little yakitori place with grill master, Matsuo-san, carefully placing each skewer on the coals and grilling each one to perfection. The place does get incredibly smoky after a while, but it’s worth it for the grilled meats. especially the tsukune chicken meatballs with egg yolk, which are the best I’ve ever eaten.

Favourite random, uncategorised item (because I really liked this but couldn’t fit it into a category): Connecticut style lobster roll at Waterman’s Lobster Co.

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Aaand finally I had to do a shout out to the lobster rolls at Waterman’s Lobster Co. Because melted butter + lobster + toasted roll + crispy fries = awesomeness.

Thanks for sticking it out and reading my posts this year. Here’s to even more delicious eats in 2016!

nel. restaurant, Sydney

I’m far from what people would call a decisive person, and these days we are so spoiled for choice that even deciding what to eat for lunch can turn into a lengthy process of elimination to figure out exactly what I want.

It was a pleasant surprise then, to walk into nel. to find that there was no choice to make. Nel serves an 8 course tasting menu for $88, and we were more than happy to leave our meal in the capable hands of chef Nelly Robinson.

Menu

We were ushered to our table in the small, underground space where the restaurant was situated. The 8 course menu for the night was already placed on the table when we sat down, and aside from asking whether there were any food allergies or intolerances, there were no more questions and we were ready to get started on the food!

Vinegar, parmesan

Our first course was a series of snacks which came out in quick succession. The first snack was a cloud-like vinegar marshmallow rolled in airy pieces of grated parmesan. It dissolved in the mouth so quickly it just left an impression of sour vinegar and cheesy parmesan on the tongue.

Goma hollandaise, ham

The next snack was a black, gnarly-looking cigar, which actually turned out to be a beef cheek and ox tongue croquette with charcoal. Each cigar was dipped in the goma (sesame) hollandaise topped with bits of ham, which had a nice salty and nutty flavour.

Truffle, rabbit

The last snack consisted of two parts – a truffle and rabbit pastry and a rabbit consomme. These were surprisingly light in flavour, but a good warm up for the dishes to come.

Bread and butter

I usually don’t bother taking photos of the bread and butter, but here at nel it was pretty exceptional. First of all, the bread was a dark black colour, and the waitstaff explained that this was black pudding and onion bread. To be honest I couldn’t taste a definitive black pudding flavour, but it was delicious nonetheless and I could have eaten a whole basket of it!

Crab, “taste of pimms”, cucumber, strawberry, mint
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Manpuku, Chatswood

With an increasing number of ramen places opening up comes more competition. Chatswood used to be a dead spot for ramen but there’s now several options to choose from, including a newly opened Ippudo in The District, and Manpuku.

Interior

I’ve heard good things about Manpuku in Kensington, so I was excited to see that it had opened up closer to home for me and I could finally taste for myself how it stacks up to other ramen places in Sydney. The location is a bit of a walk away from the main shopping precinct, but this hasn’t deterred people from coming. I’ve been a few times now and it’s very popular especially during weekend lunchtimes – so be prepared for a short wait.

Manpuku gyoza – $6.90

Apart from ramen, there’s also some tasty side dishes like takoyaki ($5.50), karaage ($5.50) or mini rice bowls. We start with the Manpuku gyoza – a pork pan-fried dumpling topped with Spanish and spring onions. On my most recent visit, this didn’t seem like it was on the menu anymore, but I can attest the plain pork gyoza is just as good with a nice crispy base and a tangy dipping sauce.

Tonkotsu shoyu ramen – $14.50, with extra egg – $2

There’s a few different types of soup bases to choose from, including chicken soup, pork bone tonkotsu soup, and miso. For most of the soup bases, you can also chose between salt (shio) or soy (shoyu).

The tonkotsu soup is creamy and rich but not too thick. The tonkotsu shoyu is a bit salty for my liking, but the shio version which I’ve had on subsequent visits, has a pleasant balance of saltiness and umami. Both come with two slices of cha shu, bean sprouts, cabbage, black fungus and a sheet of nori.

Shio gara ramen – $13.50, with extra egg – $2
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Monopole, Potts Point

When our group of girlfriends started treating the birthday girl to dinner in lieu of birthday presents, I realised what a good opportunity this was to finally check off some restaurants which have been on my go-to list for a long time…

Monopole was FeFiFoFum’s choice for her birthday dinner, and I was secretly pleased because it was a place that I had been wanting to visit for a while. The outside of the restaurant was so dark and inconspicuous that we nearly walked right past it, but when we finally opened the door, we saw that the dark exterior was matched by the “mood lighting” on the inside.

Luckily we had phones to light up the menu, which was split into cured meats, shared dishes, cheese and desserts. Instead of choosing a la carte dishes though, we went with the Monopole menu, which gave us 7 courses for $65pp.

Cured duck breast, cured pork neck, cured Rangers Valley tri tip

We started with three cured meats arranged on a wooden platter with some pickled vegetables. We had the cured duck breast (foreground), cured pork neck (background left) and cured Rangers Valley tri tip. The duck breast was probably the chewiest out of the three, with a slightly more gamey flavour. While others preferred the tri tip bresaola, I relished the silky fatty texture of the cured pork neck.

Cured trevally, pickled cucumber, smoked yoghurt and sea greens

We continued on with a cold course of cured trevally, which was served with discs of pickled cucumber, blobs of smoked yoghurt and sea greens. It was a light and cooling dish, with the slight acidity of the pickles tempered by the smokey yoghurt.

Rangers Valley beef tartare, egg yolk, mushroom and crisp potato skin
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