You may have noticed that given the large number of Thai restaurants in Sydney, I have yet to review any of them on my blog. This is because I don’t really like Thai food – granted, I’m not all that familiar with Thai food and my knowledge about it is very limited, but I do know that there are certain flavours used in Thai cooking which don’t appeal to me. Namely coriander and kaffir lime. Bleh! (It also doesn’t help that I can’t take a lot of chilli)
As a result I don’t really choose to go to Thai restaurants, but on this night we were dining with family friends and the parentals had chosen to go to Red Spoon in Castle Hill. I always think that if I keep trying foods then maybe one day I will grow to like them, so I went along with this attitude hoping that my tastebuds will have magically grown to like these Thai flavours.
Well, I can’t confirm that this happened, but I was pleasantly surprised to find that I enjoyed most of the food that we ordered. Maybe because I tried to steer away from the dishes that I knew would be very strong on the coriander or kaffir lime leaf taste, but nevertheless it made me think that I should go out and try more Thai food before being so quick to strike off a cuisine completely.
Curry puff (4 pcs) – $6.90
Continue reading Red Spoon Thai Restaurant, Castle Hill
If could only eat one type of meat for the rest of my life, it would be meat from the humble pig. There are so many ways to enjoy it – pork, ham, prosciutto, pancetta and of course bacon. But everything tastes better when deep fried, so when I had a hankering for some porky goodness one night, where better to head to than Miso, a Japanese restaurant which specialises in tonkatsu.
Katsu-tama Set – $16.80
Miso is part of the Masuya group which also has Japanese restaurants Masuya, Musashi and Makoto sushi bars. It serves meals teishoku style, which includes a main dish, miso soup, rice and a few smaller individual accompaniments alongside it (kobachi). For the non-pork eaters, they also have chicken katsu, as well as a range of udon noodle, curry and chirashi sushi dishes. But we were here for the tonkatsu, a pork cutlet which has been covered in panko crumbs and deep fried until golden and crunchy.
Katsu-tama Set – $16.80
Continue reading Miso, Sydney
Judging from the queues I see everytime I walk past, I think it’s safe to assume that Ichi-ban Boshi is one of the most popular ramen joints in Sydney. Due to it’s obvious popularity, I had pretty high expectations on my first visit here and sadly I don’t think the food lived up to the standards I’d set and since then I have been reluctant to return. However, on Fi’s request I’m back again tonight for dinner before watching Avenue Q at the Theatre Royal.
Having an early dinner at 5.30pm means that we a) get a table easily for 6 of us and b) avoid the horrendous queues that have built up by the time we leave. Fi and I have still yet to try the tonkotsu ramen and we ask the waitress whether they have any left. Sadly they have run out so I go to my plan B and order the karaage ramen. Everytime I order this I have the intention of asking for the karaage chicken on the side but as usual I forget and it arrives with the batter semi-soaked in broth. Fail.
Karaage Ramen – $10.90
The chicken is still good though and the noodles have a nice chewy texture, and along with the not-too-salty soy broth I am pleasantly surprised to find that I’m thoroughly enjoying my meal.
Katsu Curry – $11.50
Sir D the non-ramen-eater orders the katsu curry which comes with miso soup and a side salad. He accompanied me on my first visit and was also not too impressed with the food but this time he is very happy with his curry and eats it up quickly.
Tsukemen (cold noodles with dipping sauce) – $12.00
Captain Awesome is undecided whether she wants the Geki-kara ramen (super hot ramen) or the Tsukemen, and asks the waitress who says that the Tsukemen is very popular. “Ok I’ll get that!” says Captain Awesome and a big plate of cold noodles arrives with a bowl of spicy tantanmen soup that is packed full of mince. We all try a bit and it’s very nice but the only thing I find strange is eating cold noodles with hot soup, which together becomes sort of lukewarm in the mouth. I think I prefer eating hot or cold noodles, not somewhere in between. Interesting experience though!
Since the queues outside are building up we decide to leave for Avenue Q a bit early (go and watch it if you haven’t seen it already… it’s fantastic!). Everyone has enjoyed their dinner and now that I have restored faith in the food at Ichi-ban Boshi I think I’ll have to go back and grab myself a bowl of their elusive tonkotsu ramen!
Level 2, The Galeries Victoria
500 George Street, Sydney
Ph: +61 (02) 92627677
Open 7 days, 11am – 9pm
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