Even though this is about a Japan trip I did more than a year ago, I’ve had quite a few people asking me about where to go and what to do in Japan, so I thought I might as well do a post about it, even if it is a bit outdated.
Apart from visiting the Fushimi Inari Shrine and Kyoto, we decided to spend another day out of Osaka to visit the floating torii gate at Miyajima, and the Peace Memorial Museum at Hiroshima.
Miyajima island is just off the coast of Hiroshima, and is easily accessible with a JR pass. From Shin-Osaka station, we took a shinkansen to Hiroshima, then hopped on a local train to Miyajimaguchi station, which is closest train station to the island. At the station, there was plenty of signage to direct tourists to the wharf, where Japan Rail operates a Miyajima ferry to take people to and from the island.
The first thing we noticed when we got off the ferry was the number of deer walking around the island. They weren’t wary of humans at all and mostly kept to themselves, though look out for the daring ones who will try to steal your food!
We timed our visit to coincide with high tide so that torii gate looks like it’s floating. At low tide, you can actually walk all the way out to the gate itself.
It’s been a while between Japan posts but I’m trying to get through everything before I head to Japan again in less than 30 days! (not that I’m counting). After travelling through Hokkaido and catching a quick flight to Osaka, we used Osaka as a base to explore other areas in the region. AftertravellingthroughHokkaido and catching a quick flight to Osaka, we used Osaka as a base to explore other areas in the region.
We stayed at the remm hotel in Shin-Osaka station which was a clean and ultra modern hotel within the station building. Being at a major train station that had several train lines going through it meant that it was a great location to travel easily to other cities via the shinkansen, which also made good use of our JR passes.
We had to be quite ruthless in whittling down our itinerary seeing as we only had a few days in Osaka. Since neither Sir D nor I were particularly interested in sightseeing temples and stuff, we decided to do a couple of touristy sightseeing things before spending time on the more important things – food!
On our way to Kyoto, we stopped at Inari station to see the Fushimi Inari shrine. As we walked up the mountain, the torii gates became smaller but more numerous, until we got to senbon torii (thousands of torii gates), where the trail split into two pathways. It was quite a breathtaking sight to walk through a tunnel of bright orange, with the rays of sunlight filtering through the small spaces between the dense torii gates and reflecting off the wood to give an orange glow.
The shrine is dedicated to the god Inari, the god of kitsune (foxes), fertility, rice, sake, agriculture and industry. It’s no surprise then that there are fox souvenirs and statues scattered around the shrine.
After our adventures up north in Hokkaido, we took a flight from Sapporo down to Osaka. Although we visited Japan in springtime, Sapporo was still very cold with snow still lining the streets and intermittent snow flurries! So we were quite glad to experience warmer weather once we disembarked our flight.
Spring is also sakura season, so while it was still too cold for sakura in Hokkaido, we were fortunate enough to catch the tail end of the blooming cherry blossoms in Osaka. I’d done a bit of research on where we might be able to find sakura in Osaka, so on our first full day there we headed to the aptly named Kema Sakuranomiya Park to go sakura spotting.
Our little trip to the park showed us that Osaka really is a city of food! We were there to see sakura but Osaka put on a show for us that weekend by having endless food stalls throughout the whole park. We literally walked through the entire length of the park and there was no way that you could have gone hungry with all the food on sticks available. Here is some of what we saw:
Food is king in Japan. You’d be hard pressed to walk down a city street without seeing a restaurant, shop or vending machine offering all sorts of weird and wonderful food. It’s tasty, convenient and absolute paradise for food lovers.
Walking into a Japanese department store basement is like walking into a David Jones Foodhall on steroids. There are literally food stalls as far as the eye can see, selling cakes, fresh fruit and vegetables, ready-to-eat food, snack food on sticks, carefully packaged gift boxes of food – it seriously just goes on and on. The first time I saw one of these was in the tunnels of Sapporo station and I was gobsmacked by the amount of food on offer (which turned out to be nothing compared to the huge department stores of Tokyo!)
I was keen to see the super expensive fresh fruit that I’d heard about in Japan, and yes, you can definitely buy 15 strawberries for 6680 yen (about $63AUD, or $4 a strawberry!)
We also saw beautifully presented boxes of cherries at a cool 6480 yen per box (~$60AUD)… right next to the almost-tennis-ball-sized strawberries which were 1620 yen for two (~$15AUD).
Aside from the exquisitely packaged but expensive fruit, there was also other fresh food to be purchased. The meat section had prepackaged cuts of beef, pork and chicken, including the most incredibly marbled cuts of wagyu! The fish section offered lots of fresh fish and seafood to be taken home for cooking, including many types that I hadn’t seen before.
I was particularly surprised to see thinly sliced fugu sashimi available for purchase at department stores. Fugu isn’t something I would eat anywhere except for a specialised fugu restaurant where I knew the chef was qualified and had knowledge on how to prepare it properly without poisoning me! I wasn’t game enough to try it in a department store, but if you want to try fugu without going to a restaurant, just head to your local department store fish section.
There are a number of different ways to get around Japan, but we found that one of the most convenient ways to travel from city to city is using Japan Rail. Japan Rail (JR) passes are special passes that are only available for overseas tourists, allowing you to travel on any of the JR train and local bus lines within the region specified on your pass. The passes can be bought as 7, 14, or 21 day passes to be used consecutively from the date of exchange. We bought a 14-day Japan Rail Pass from JTB Travel (about 46,000 JPY or 485 AUD) which covered almost of our days in Japan.
The pass itself isn’t cheap, so we had to do some research and planning to ensure that it was the best option for us in terms of how much we were going to be travelling using the JR pass. To make the most of it, we took day trips out to different towns and cities from where we were staying using the JR pass. Our first day trip was to Otaru, a port city northwest of Sapporo that is affectionately known as “The Town of Hills”.
The train ride from Sapporo takes a little over 30 minutes on a semi-rapid train on the JR Hakodate line (~640 JPY one way). The train ride is quite pleasant, especially as we can reserve seats for free with our JR Pass. The view is quite scenic as the Hakodate line follows the Hokkaido shoreline, so you get beautiful views of Ishikari Bay as you approach Otaru Station.
Being a port town and in such close proximity to the sea, it’s no surprise that seafood is everywhere in Otaru. A hop, skip and a jump away from Otaru JR Station is the Sankaku Fish Markets (三角市場). It’s not nearly as big as Nijo Markets in Sapporo, but it still has several stores in the triangular-shaped building (sankaku means triangle) including ones where you can sit down and eat your freshly prepared seafood.