Tag Archives: Barangaroo

12-Micron, Sydney

If you’re looking for a place where you can do drinks, dinner and dessert, then look no further than 12-Micron in Barangaroo. We’re here for the dessert bar, having heard about the dessert tasting menus. There’s options of 3, 5 or 7 courses, but we decide to order a la carte among 6 of us for more variety, and also so we can say, “One of everything, please!” The desserts arrive, colourful and artfully plated, making for an impressive spread. There’s some interesting ingredients as well, like native Australian rosella, quandong and finger lime. Each element on each plate is beautiful and packed with flavour, but sometimes the components seemed to be fighting for the spotlight rather than working well together. My surprise favourite was actually the Pyengana cheddar dessert as it had a nice balance of sweet and savoury. It was an interesting meal, but none of the dishes were a stand-out for me, so I probably wouldn’t be rushing back any time soon!

TL;DR: Fine dining desserts with unique flavours
Favourite dish: Pyengana cheddar, milk chocolate, plum, honeycomb
Would I return?: Probably not

12-Micron
Tower 1, Level 2, 100 Barangaroo Ave
Barangaroo NSW 2000
Ph: +61 2 8322 2075
Open 7 days, 12pm til late

Barangaroo
Mood lighting
Table setting
Cocktails
One of everything, please!
Earl grey, mandarin, white chocolate, peppermint – $19
Pineapple, coconut, sago, mint – $17
Pavlova, quandong, strawberry,
white chocolate – $18
Peanut butter, rosella, toast ice-cream – $22
Chocolate, passionfruit, rainforest lime, muntries – $24
Pyengana cheddar, milk chocolate, plum, honeycomb – $19
Carrot, cream cheese, liquorice, blood orange – $18

Cirrus Dining, Barangaroo

I’m back! Yes – I’m well aware that every time I say I’m “back”, I end up disappearing for another 6 months before the next blog post. So I’m going to try something different and change up the format a little bit. There will still be the same food photos but less of my ranting. Enjoy!

Make sure to pick a beautiful sunny day to go to Cirrus as you’ll be rewarded with a gorgeous harbourfront views and the natural light streaming through the windows. There’s a focus on sustainable seafood on the menu, with oysters, crustaceans, fish, and caviar for those who are feeling baller! We try a little bit of everything with the Cirrus Platter, with the staff more than happy to adjust the platter to accommodate the number of diners. Cirrus’ fancier take on fish and chips with the whole flathead and chips is also stunning, with a whole deboned flathead fried to a crisp so that you can even eat the tail and fins. But the standout for me was really the marron with its sweet flesh punctuated with yuzu, tomato and pops of finger lime. Totally worth the splurge!

TL;DR: Waterfront fine dining with a focus on sustainable seafood
Favourite dish: Grilled WA marron with yuzukosho, tomato oil and finger lime
Would I return?: Yes, for a special occasion

Cirrus Dining
23 Barangaroo Avenue
Barangaroo NSW 2000
Ph: +61 2 9220 0111
Open 7 days
Lunch from 12pm, Dinner from 6pm

Smoked Ocean Trout Parfait + Fennel Pollen + Pickled Onions – $24
Cirrus Platter: Oysters + Tiger Prawns + Kingfish + Scallop Tartare + Pickled Mussels + Accompaniments – $150 (for 5 people, normally $120 for 4)
So much seafood!
Grilled WA Marron + Yuzukosho + Tomato Oil + Finger Lime – $42
Whole Flathead + Chips – $38
Coal Roasted Hapuka + Native Spice + Aromatic Broth – $48