Tag Archives: Chinese

ipot, Sydney

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Chinese New Year celebrations are still going strong, and one way to celebrate is to indulge in hotpot or steamboat. Traditionally, there is a communal pot of broth in which everyone cooks their food, but a new style of hotpot … Continue reading

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Bo Innovation, Hong Kong

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I had seriously been looking forward to our meal at Bo Innovation in Hong Kong. Apart from its numerous accolades like 2 Michelin stars and being ranked as the 52nd best restaurant in the world, I was particularly intrigued by … Continue reading

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Tim Ho Wan, Hong Kong

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So earlier this year I went on a little trip back to the motherland: Hong Kong! I was actually born in Sydney but the parentals are from Hong Kong and I do have some (limited) knowledge of Cantonese – enough … Continue reading

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Chef’s Gallery, Sydney

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Isn’t she adorable? This steamed sesame “piggy face” bun is one of the desserts on offer at Chef’s Gallery, a handmade noodle and dumpling house located near Town Hall. Like many other dumpling houses in Sydney, there is an ongoing … Continue reading

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Crazy Wings, Chatswood

Crazy Wings, Chatswood

The newest addition to Chatswood’s Eat Street is one that you can smell from a few blocks away. Hang around the Railway Street side of Chatswood station and you will notice the lingering smell of charcoal and spices. Yep, that’s … Continue reading

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