Calling all chocaholics! By now you’ve probably been to Max Brenner, Lindt cafe, Oliver Brown and the like, so it’s time to put The Choc Pot on the top of your chocolate cafe list and get there stat! Mainly because of this….
Let’s take a closer look, shall we?
This is The Choc Pot’s signature dessert, the molten choc pot. It’s like a chocolate fondant, complete with a gooey, molten centre and in case there wasn’t enough chocolate, some extra molten milk and dark chocolate has been drizzled on top.
I don’t generally like Asian desserts – the beans and the soupy things don’t do it for me. But, I do have a soft spot for glutinous rice and mochi desserts so everytime I’m in Hong Kong, I head to Honeymoon Dessert for a sugar hit.
We arrive around 11pm on a Friday night and it is packed… so packed that there are people spilling out of the shopfront waiting for a table. The branch that we go to has limited seating (as with most of the other ones that I’ve been to) but the turnover is fast so it’s not too long before we have a table.