Oh yes, it’s that time of year again – when shopping centres play carols that get stuck in your head for the rest of the day, and reindeer horns and red noses start appearing on cars around Sydney. It’s Christmas, which means it’s also time for the 2nd annual Sydney Food Bloggers Christmas Picnic!
As usual there were copious amounts of food present which were arranged on the makeshift dining table. As much as I wish I had the stomach space to try everything, I never quite get around to it all but everyone’s contributions looked delicious!
There were more sweets than savouries as expected and even though I keep telling myself to make a savoury item for the next food blogger meet-up, I ended up making a sweet item… oops! Luckily there were savoury contributions from other people but you had to be quick otherwise you missed out (case in point: Billy’s ribs – gone in 60 seconds!)
I ended up making meringues to bring to the picnic. Midway through beating the egg whites I realised that I could Christmas-ify them up by colouring them green and putting little stars on top. And voila – Christmas Tree Meringues!
These were really easy to make, and also relatively quick although they do need to be in the oven for a while. Even though it’s only egg whites and sugar beaten together, they do become strangely addictive and I may or may not have munched on a few on the way to the picnic…
A big thank you to Helen from Grab Your Fork and Suze from chocolatesuze for organising the picnic, I had an awesome day! Looking forward to the next one already :)
Continue reading Christmas Tree Meringues and the Sydney Food Bloggers Christmas Picnic
As I’m sure you have all read about already, the awesome Billy from A Table for Two and Karen from Citrus and Candy organised a picnic for the Sydney Food Blogger community a few weeks ago. There was a great turn-out, with lots of new faces as well as familiar ones, and of course there were mountains of tasty food which spanned across at least 3 picnic rugs!
We were all encouraged to bring a plate to share, and to put some effort into it as well since there were some great prizes up for grabs, including restaurant vouchers and a brand spanking new KitchenAid which was won by Anita from No Red Meat. Congrats Anita!
It was the weekend before my thesis was due so I decided to whip up something easy like cupcakes. Since Nuffnang was sponsoring the picnic one of the categories included a prize for the best blue dish. Whilst trawling the internet for some cupcake decorating ideas I came across this Cookie Monster cupcake which I thought was an awesome idea and I set out to replicate it.
It seems great minds think alike, since there were two other offerings of Cookie Monster cupcakes at the picnic (one of which was made by Sook from Nommy Nom Nom). Even though we all had the same basic idea, all the cupcakes were slightly different. I decorated mine with dessicated coconut which had been dyed blue to give it a ‘furry’ effect and piped dark chocolate for the eyes instead of using choc chips.
My favourite part of the cupcake though is the cookie that is shoved in Cookie Monster’s mouth! If you’re going to make these it’s probably best to insert the cookie on the day you’re going to serve them to avoid the cookies going stale as mine did. I was getting worried at the amount of blue food colouring that was going into the whole product so I skimped a bit on colouring the coconut (you can see some white flecks where the coconut didn’t manage to be dyed blue), but feel free to go crazy on the blue food colouring if you want a really vivid, intense blue colour.
Continue reading Cookie Monster Cupcakes and the Sydney Food Bloggers Spring Picnic!
What happens when you chuck four food bloggers into the kitchen of Bistro CBD to cook one course each for 70 guests? It turns out that you get a phenomenal success, as we all found out last night at the Food Bloggers’ Dinner as part of Merivale’s Feast for the Senses promotion.
We were served up five delicious courses, one from each of the bloggers and one from Bistro CBD’s head chef Simun Dragicevich. When we arrived, Fouad, Billy, Karen and Linda were hard at work preparing their dishes in the kitchen, as they had been doing all day and the night before.
To start, we had some sparkling wine which was included in the $60pp price for the dinner, as well as some sourdough to munch on while we waited for dinner to be served. There was an awesome vibe on our table of bloggers since we were all here to support the guys in the kitchen, cheering them on when they came out after their dish was served.
Sashimi of kingfish, avocado, wasabi, lime and soft herbs by Simun Dragicevich, Bistro CBD
Continue reading Food Bloggers’ Dinner at Bistro CBD