Tag Archives: Italian

LuMi Bar & Dining, Pyrmont

Since opening late in 2014, LuMi Bar & Dining has been on my radar for a while. I’d seen lots of photos on Instagram and heard about the awesome pasta dishes, so when my birthday rolled around earlier this year (yes, this is a very delayed post!), I requested to have my birthday dinner at LuMi.

The cuisine is a unique blend of Japanese and Italian influences, brought on by head chef Federico Zanellato’s training both at Ryugin in Tokyo and Ormeggio at the Spit. There is an option of an a la carte menu, but we decided to go with the 8 course tasting menu which was only $95pp.


The restaurant is located where the old Ripples at Sydney Wharf used to be – right on the pier overlooking Pyrmont Bay and facing Metcalfe park. The glass walls of the restaurant let in lots of natural light during the day, but be warned that it does get quite dark at night so apologies for the declining photo quality as the night goes on!

Snacks – cheese tarlet and corn; cos lettuce, pistachio, tomato, miso; potato and rosemary foccacia; rice chips salt and vinegar

We start with a plate of four snacks which are perfect mouthfuls to whet the appetite. My favourite was the cheese tartlet with corn – a classic flavour combination. The rice chips with salt and vinegar were also interesting wafer-like rice paper sheets that melted in the mouth, just leaving the salt and vinegar flavour behind.

Cos lettuce, pistachio, tomato, miso
Cheese tartlet and corn

Continue reading LuMi Bar & Dining, Pyrmont

Ormeggio at the Spit, Mosman

When the Sydney dining scene changes so quickly, it’s easy to get so caught up in chasing the latest shiny new restaurant that you forget about the ones that have stood the test of time. Alessandro Pavoni has been serving up elegant Italian food for 6 years at Ormeggio, and has achieved two hats in the Sydney Morning Herald Good Food Guide for the past 3 years.

Ormeggio is situated on the water at the Spit Bridge, making it a picturesque location for an early Sunday dinner. We’re indulging in Ormeggio’s Stressless Sunday Dinner, which includes 5 courses of the chef’s choosing for the princely sum for $69pp. It was kind of nice not having to make choices from a menu and let the chefs do the thinking for you – very stressless indeed!

Ormeggio bakery organic warm sourdough, homemade whipped ricotta

We start off with a house-baked sourdough. The bread arrives warm, with a chewy centre and beautiful dark crust, and a light whipped ricotta to spread onto the bread. This is some seriously good bread so when we’re asked if we would like another serve, we can’t say no!

Biodynamic veal tonnato
Continue reading Ormeggio at the Spit, Mosman

ACME, Rushcutters Bay

As an avid watcher of Looney Tunes cartoons as a child, the word Acme conjures up images of dynamite, explosions and Wile. E. Coyote. But I found out that ‘ACME’ has other meanings as well – a Greek word referring to the best of something, and also a convenient acronym of the first initials of the owners Andy Emerson, Cam Fairbairn, Mitch Orr, and Ed Loveday.

I was keen to see if ACME lived up to its name. It delivered on the Looney Tunes front with cool dynamite shaped light fixtures, but what of the food?

Baloney sandwich – $8

I was insistent on trying the Baloney sandwich, after seeing it appear on my instagram feed several times with people gushing about its amazing-ness. At $8 a pop (when we visited), it’s definitely not your standard devon sambo, but there’s a delicate quality to the thin sheets of mortadella sandwiched between a fluffy bun. I can’t say it blew my socks off though, and certainly didn’t meet my expectations based on the hype.

Burrata, nectarine, basil – $26
Continue reading ACME, Rushcutters Bay

Buffalo Dining Club, Darlinghurst

For a long time, the only cheese I knew about was the plasticky slices of Kraft Singles. I remember trying to make grilled cheese as a kid and wondering why my cheese didn’t ooze and melt under the grill quite like the ones I saw on TV.

It wasn’t until later on in life that I realised that there was a whole world of cheeses beyond Kraft Singles, all with different flavours and textures. I soon discovered that soft, creamy cheeses like brie and camembert, and stretchy, mild flavoured cheeses like mozzarella were amongst some of my favourites, and sought them out like they were going out of fashion.

Buffalo Dining Club menu

It wasn’t long before I found out about burrata, a stretchy pouch of milky mozzarella that holds a surprise flowing river of rich thickened cream inside. When I saw it on the menu at Buffalo Dining Club, I knew I had to have it. The other cheeses would have to wait because the burrata was calling my name!

Burrata with choice of two sides – $20

All the cheeses at Buffalo Dining Club are $20 each and come with a choice of two sides. We decided to get the potato croquettes and honey baby carrots to go with our cheese. The plate also comes with some bread and nduja, a spicy sausage that you can spread onto the bread.

Continue reading Buffalo Dining Club, Darlinghurst

Pizza Autentico, Surry Hills

I used to love buffets. The thought of being able to eat as much as you want was like heaven for me and invariably, it would result in us paying loads of money, stuffing our faces to ensure we get value for money (don’t even think about wasting stomach space on bread!), and then feeling ill for the rest of the night.

Now, I’m much more inclined to spend my money on smaller portions of better quality food, at a place that focuses on one type of food and does it well, rather than going somewhere where I can eat huge quantities but not so great food. Well, it turns out these don’t have to be mutually exclusive. At Pizza Autentico, a mere $20 gets you all you can eat, high-quality pizza and pasta made fresh by Italian chefs for 90 minutes straight.


The unlimited pizza and pasta menu has over 10 pizzas and 5 pastas to choose from, which waiters bring out straight from the kitchen. The pizzas and pastas are served to each diner so you get the opportunity to taste a little bit of everything.

Marinated olives, olive tapenade, house made bread

Before we get started on the pizzas and pastas though, a small board of olives, olive tapenade, olive oil and house made bread is brought out to whet the appetite. All the fresh ingredients used at Pizza Autentico are sourced from Salt Meats Cheese in Alexandria, so you know it’s going to be good!

N’duja pizza

It doesn’t take long for the pizzas to start flowing. Each pizza is brought around and you’re asked if you want a slice. Um… yes please! The first one we try is the n’duja pizza, a napoli sauce base with spicy Italian pork sausage and mozzarella.

Clockwise from top left: Vatellinese, Siciliana, Capricciosa and Margherita pizzas
Continue reading Pizza Autentico, Surry Hills