Yes I’m a bit late to the party but I was really excited to be able to make it to WLG on its last weekend open in Sydney! We arrived at the old Bayswater Brasserie site and the place was buzzing with the tables full of people enjoying their meals. The place was decked out in all sorts of New Zealand products, including fresh produce, Whittaker’s chocolates and NZ wine.
Since we hadn’t made a booking, we were ushered to the bar area to wait for a table. We got two glasses of wine to pass the time and munched on some Whittaker’s chocolate samples at the bar. The vibe in the restaurant was really lively and even the bar area was packed with people waiting for a seat. It was also great to see Rex Morgan, chef of Boulcott St Bistro doing his thing in the kitchen, and later on in the evening he went around to each table asking people if they enjoyed their meal, which was really nice.
After a short wait someone came to get us and took us to our seats which was in the darkest room possible, much to my dismay. So apologies in advance for the dodgy photos!