Tag Archives: Mosman

Ormeggio at the Spit, Mosman

When the Sydney dining scene changes so quickly, it’s easy to get so caught up in chasing the latest shiny new restaurant that you forget about the ones that have stood the test of time. Alessandro Pavoni has been serving up elegant Italian food for 6 years at Ormeggio, and has achieved two hats in the Sydney Morning Herald Good Food Guide for the past 3 years.

Ormeggio is situated on the water at the Spit Bridge, making it a picturesque location for an early Sunday dinner. We’re indulging in Ormeggio’s Stressless Sunday Dinner, which includes 5 courses of the chef’s choosing for the princely sum for $69pp. It was kind of nice not having to make choices from a menu and let the chefs do the thinking for you – very stressless indeed!

Ormeggio bakery organic warm sourdough, homemade whipped ricotta

We start off with a house-baked sourdough. The bread arrives warm, with a chewy centre and beautiful dark crust, and a light whipped ricotta to spread onto the bread. This is some seriously good bread so when we’re asked if we would like another serve, we can’t say no!

Biodynamic veal tonnato
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The Burger Shed, Mosman

There’s something about a burger that makes it so satisfying. It might be the soft fluffy bun, the juicy meat patty, or the melty, oozy cheese (cheese is a must!) – whatever it is, it always hits the spot. I’m always on the look out for a good burger, so when The Cheerleader (who also loves a good burger) told me about a burger place in Mosman, we headed there quick smart to check it out.

Upon looking at The Burger Shed’s menu, I thought it looked strangely familiar… and when I saw the truffle parmesan fries, it hit me that this was one of Justin North’s burger joints, and that the menu was similar to the one at Charlie and Co.

Watermelon and ginger crush – $6

Not to worry though, as I do love Charlie and Co’s burgers, and there were enough differences between the menus to keep us interested. Like this watermelon and ginger crush, which had a lovely pink blush colour to it and was super refreshing.

BBQ corn, chilli salt butter – $5

Despite being called the Burger Shed, the menu also had some non-burger items like salads, tortilla wraps, desserts and corn! Queen Chu and I both love our corn so this BBQ corn with chilli salt butter was a must.

Vintage Cheeseburger – $9.90
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Burnt Orange, Mosman

Cafe area

Burnt Orange is the perfect place for a girly day out. Not only does it boast harbour views, a quaint setting in a Federation-style mansion, and delicious food, but it has two levels of retail rooms with cute-as-a-button homewares, womenswear, jewellery and accessories which you can literally spend hours wandering around in (and we did).

A spontaneous trip to Burnt Orange one weekend meant that we didn’t have time to make a booking, and the place was absolutely packed. We were given an approximate 30-45 minute wait for a table, but we spent the time poring over the retail rooms which made the time pass much more quickly.

Soup of the day served with homemade Avoca bread – $10

We’re eventually seated in the cafe area in amongst families enjoying their Sunday lunch and girlfriends catching up over the latest goss. We choose our meals from the extensive menu and Charm opts for the soup of the day. Today’s soup is roasted capsicum which arrives with a swirl of sour cream, a sprinkling of chives and a side of homemade Avoca bread.

Hot smoked trout salad – $25
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