Greenhouse by Joost
If you venture down towards the end of The Rocks in the next few weeks, you might see a bright orange and green building, with one side made out of large shipping containers and the other side covered in strawberry plants. Yes, you’ve reached Greenhouse by Joost, an eco-friendly pop-up restaurant that has been constructed using recycled materials and aims to be completely waste-free.
Pots of strawberries on the outside wall
The restaurant cuts down on waste by returning the packaging from milk, wheat and fresh produce to the supplier to be re-used and composting organic kitchen waste to be used in the rooftop garden. The building itself is made from recyclable steel framing and magnesium oxide board which actually absorbs carbon, while the restaurant furnishings are made from old aluminium pipes and leather off-cuts.
View from the wall cut-out ‘window’
Greenhouse by Joost is located on Campbells Cove which has stunning views of the Harbour Bridge and Sydney Opera House. You can admire these views from the restaurant or from the rooftop bar, which has a herb garden running alongside. The bar serves beer on tap and other drinks out of plastic kegs which can be returned to the supplier, and it is probably no surprise that drinks are served in old jars or glasses made from recycled glass.
Fried spiced cauliflower – $9
After some drinks on the rooftop bar, the five of us
head down and join the queue for the restaurant which has a no-bookings policy. Tables are mostly for 2 or 4, so on a Friday night it takes quite a while to be seated. By the time we’ve ordered from the short but seasonal menu, the natural light is diminishing quickly and though there are tea lights on each table, it’s hard to even see what we’re eating let alone photograph it. Luckily Suze uses her trusty Iphone 4 to shine some light on each dish. We start with the fried spiced cauliflower which is wrapped in a newspaper cone. It’s salty and spicy and reminds me of eating popcorn in a cinema, where you just can’t help but reach into the box for more.
Pizza – $15
Continue reading Greenhouse by Joost, Sydney
Yes I’m a bit late to the party but I was really excited to be able to make it to WLG on its last weekend open in Sydney! We arrived at the old Bayswater Brasserie site and the place was buzzing with the tables full of people enjoying their meals. The place was decked out in all sorts of New Zealand products, including fresh produce, Whittaker’s chocolates and NZ wine.
Since we hadn’t made a booking, we were ushered to the bar area to wait for a table. We got two glasses of wine to pass the time and munched on some Whittaker’s chocolate samples at the bar. The vibe in the restaurant was really lively and even the bar area was packed with people waiting for a seat. It was also great to see Rex Morgan, chef of Boulcott St Bistro doing his thing in the kitchen, and later on in the evening he went around to each table asking people if they enjoyed their meal, which was really nice.
(left): Wither hills Malborough Pinot Noir 2008 (L) and Spy Valley Pinot Gris Marlborough 2010 (R); (right) menu for 24 Sep to 26 Sep
After a short wait someone came to get us and took us to our seats which was in the darkest room possible, much to my dismay. So apologies in advance for the dodgy photos!
(clockwise from top left): Crispy west coast NZ white bait and grilled asparagus with chopped egg and caper mayo; Fried goat’s cheese balls with Manuka honey and kiwi chutney; Venison rillettes with spiced pear and watercress; Lot Eight spiced olives. Citrus cured Regal King Salmon gravlax with wasabi panna cotta (not pictured)
Continue reading WLG Wellington Pop-Up Restaurant, Kings Cross