Our time in Hokkaido wasn’t all about seafood and dairy. When we visited Sapporo in April, the weather ranged from about 9ºC to a chilly -2ºC, with snow still lining the footpaths. Even though we rugged up with thermals, scarves and coats, the cold weather made us search for warming, comforting foods and luckily these are in abundance here in Sapporo!
Hot food (and sleep) were the first things on our mind after arriving in Sapporo after an overnight flight. After checking into our hotel, we went in search of lunch. At first, we found navigating Sapporo’s underground passageways to be rather confusing as the shopping centres seem to merge into one another so before you know it, you’re in a completely different mall! Once you familiarise yourself with the shops and the direction you’re travelling, it’s much easier to figure out where you are and where you need to go.
We meandered through the shops until we came across ESTA Sapporo which I recognised as being the home of Ramen Kyowakoku or Ramen Republic (札幌ら～めん共和国). Ramen Republic is a ramen theme park that brings together ramen shops from various regions around Hokkaido, including Sapporo, Asahikawa, Hakodate, and Kushiro. The 8 shops change every depending on popular vote, so it’s a good bet that the ramen there will be pretty good.
Language barriers are no problem here as there are plenty of picture menus outside each shop. That doesn’t necessarily mean that you know what’s in the ramen though, so I left it to Sir D to pick a random one for us to try.
We ended up at Ajisai, a ramen shop from Hakodate, which is known for its shio ramen. This a simple ramen dish with a salt-based broth of pork, chicken, konbu and vegetables and is clear and light. The ramen noodles are relatively straight, and come topped with slices of chashu, negi and menma (bamboo shoots).