Tag Archives: Sapporo

Warming up in Sapporo – Ramen, Soup Curry and Potatoes

Our time in Hokkaido wasn’t all about seafood and dairy. When we visited Sapporo in April, the weather ranged from about 9ºC to a chilly -2ºC, with snow still lining the footpaths. Even though we rugged up with thermals, scarves and coats, the cold weather made us search for warming, comforting foods and luckily these are in abundance here in Sapporo!

Sapporo city with the Sapporo TV Tower to the right

Hot food (and sleep) were the first things on our mind after arriving in Sapporo after an overnight flight. After checking into our hotel, we went in search of lunch. At first, we found navigating Sapporo’s underground passageways to be rather confusing as the shopping centres seem to merge into one another so before you know it, you’re in a completely different mall! Once you familiarise yourself with the shops and the direction you’re travelling, it’s much easier to figure out where you are and where you need to go.

Outside of Ramen Kyowakoku

We meandered through the shops until we came across ESTA Sapporo which I recognised as being the home of Ramen Kyowakoku or Ramen Republic (札幌ら~めん共和国). Ramen Republic is a ramen theme park that brings together ramen shops from various regions around Hokkaido, including Sapporo, Asahikawa, Hakodate, and Kushiro. The 8 shops change every depending on popular vote, so it’s a good bet that the ramen there will be pretty good.

Picture menus outside each ramen restaurant

Language barriers are no problem here as there are plenty of picture menus outside each shop. That doesn’t necessarily mean that you know what’s in the ramen though, so I left it to Sir D to pick a random one for us to try.

Shio ramen at Ajisai – 780JPY (approx $8 AUD)

We ended up at Ajisai, a ramen shop from Hakodate, which is known for its shio ramen. This a simple ramen dish with a salt-based broth of pork, chicken, konbu and vegetables and is clear and light. The ramen noodles are relatively straight, and come topped with slices of chashu, negi and menma (bamboo shoots).

Seabura ramen at Ajisai – 850JPY (approx $9 AUD)
Continue reading Warming up in Sapporo – Ramen, Soup Curry and Potatoes

The Land of Seafood and Dairy – Hokkaido, Japan

It’s no secret that Hokkaido Prefecture, Japan, has some of the best seafood and dairy. The northern island of Japan is surrounded by cold ocean waters which makes it the perfect habitat for seafood, and the large countryside in Hokkaido also allows space for dairy farms to operate and produce some of the creamiest dairy products I’ve ever tasted. It might be no surprise then that as part of our two-week Japan trip, Sir D and I headed first to Hokkaido to… well pretty much all we did was eat. And walk to other places to eat some more.

We spent the majority of our time in Sapporo, the capital of the Hokkaido Prefecture which is about a 40-minute train ride from New Chitose Airport. We stayed at the Richmond Hotel Sapporo Ekimae, which was a comfortable hotel that came to about $65 per night for two people. The hotel was conveniently located right next to Exit 22 of Sapporo JR station, as well as being a few blocks away from Exit 3 of the Sapporo Ekimae, the underground walkway that connects Sapporo’s major public transport hubs (also great for escaping the cold!).

Nijo Markets

Being in Hokkaido, one of the things we made sure to do was eat lots of seafood. On the top of my list was to visit the Nijo Market (二条市場, Nijō Ichiba), which is a public market in central Sapporo that sells a wide variety of crab, scallops, fish and other seafood as well as fresh local produce. I was pretty excited to see shako (mantis shrimp) which is something I’ve only ever heard about in this comic!

Seafood at Nijo Markets: Shako or Mantis shrimp (left) and crab (right)

We walked around the markets looking for some donburi (rice bowl) to have for breakfast. It was a little early so not all the stores were open yet, but we stumbled across one that had a few people dining in it already. Best of all, it had mini-don set where we could try a bit of everything.

Mini-don set at Nijo Markets – 2900JPY (approx 30AUD)
Continue reading The Land of Seafood and Dairy – Hokkaido, Japan