Tag Archives: Sydney

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The Cut Bar & Grill, Sydney

It’s easy enough to make a decent steak at home, but there’s something about the dark furnishings and luxury of being able to pick and choose lots of sides to go with your steak that make it a bit of a treat. I decided to treat Sir D on his birthday with a visit to The Cut Bar & Grill for some tasty meat.

As you walk downstairs into the restaurant, it’s almost like you’re walking into a secret underground cavern. The restaurant itself is dark and moody with plush leather banquette seating as well as individual tables.

Scallops, peas, mushroom, bone marrow – $25

We’re here for the beef but we decide to start with a few entrees to whet our palates. The words ‘scallops’ and ‘bone marrow’ catch my eye so we order the scallop entree which has three juicy seared scallops sitting on some crumbled blood pudding, with peas, mushrooms and little blobs of bone marrow. The earthy flavours of the blood pudding and mushrooms pair quite well with the sweet scallops which are perfectly cooked.

Beef tartare, quail egg, truffle mustard, traditional garnishes, lavosh – $35
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Flavours of Malaysia 2014 at The Grace Hotel

I’ve never been to Malaysia before but judging from Malaysians’ passionate relationship with food, I think I’d fit right in. Malaysia’s love of food was clearly evident at the launch of the Flavours of Malaysia buffet at The Grace Hotel, where there was an incredible spread of Malaysian food created by three Malaysian chefs who were specially flown in for the event.

Here’s a taste of what was on offer:

Cold salads
DIY Rojak and Pasembor salads

The cold section held a number of salads, including a DIY Rojak (mixed fruit salad with a prawn paste sauce) and Pasembor (mixed vegetable salad with peanut sauce). There were also a few salads that I’d never seen before, like a glass noodle salad with coconut and prawn, and a tripe salad.

Beef and chicken satay skewers
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Ippudo, Sydney

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It’s been a while since my last visit to Ippudo. While the queues are still there and the place is as busy as ever, the menu has expanded from comprising of mainly ramen with a small selection of sides and desserts, to a full blown a la carte menu to cater for everyone’s tastes.

Having such a large menu means that there were more decisions to be made. There was an overwhelming choice of different ramen soup bases, ramen toppings, entrees, salads, more substantial-sized dishes and rice dishes, so it took us a while to decide on what we wanted to eat.

Ippudo pork bun – $4 each

The Ippudo pork buns are pretty much a must-order for me. The juicy grilled pork belly, crispy lettuce and pillowy-soft bun hit all the right notes. There was a nice balance of flavours though I could always do with some extra pork belly!

David tofu – $10
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Swine & Co, Sydney

It’s been a bit quiet on here but with good reason. Those of you who follow me on Instagram will know that I’ve been eating myself silly in Japan for the past 2 weeks! Now that I’m back, we’ll be returning to regular broadcasting but keep an eye out for some Japan posts coming soon!

But first, let’s talk about pig. With a name like Swine & Co, you’d expect this restaurant to serve pork, pork and more pork – and you’d be right. Set in the space of what used to be Bavarian Bier Cafe on O’Connell St, the area has been revamped to a bar on the ground floor, and a dark, cavernous restaurant below ground, complete with swine decor and punny welcoming signs.

While we wait for our food, we’re treated to a bread basket which has slices of white and rye bread, paper thin flatbread and the best grissini I’ve ever eaten! They’re all swaddled with a small dish of butter in a cloth basket.

Complimentary bread basket
Complimentary amuse bouche

We’re also surprised with a complimentary amuse bouche to start the night which was a small piece of seared tuna on a cucumber jelly with creme fraiche and dill.

Crisp pigs tail – $19

It wouldn’t be right to not have a pork starter at a place called Swine & Co, so we chose the crispy pigs tail to kick off our porcine journey. The pigs tail was flattened and crisped up on one side, and paired with some pine puree, pickled mushrooms, grapes and pistachio.

Tuna crudo – $17
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Jones the Grocer, Sydney

Although it was a sad day when Becasse and Quarter Twenty One closed in Westfield Sydney, I was also excited to see what was going to open up there. One day I walked past and Jones the Grocer had popped up in the space, and it was a bakery, a food store and restaurant all rolled into one.

Angel hair pasta with blue swimmer crab, chilli, rocket, garlic and grana padano – $19

Sir D and I had dinner there one quiet weeknight and we were seated near the windows which looked down onto the Pitt St pedestrian walkway and into the windows of the Virgin Active gym. It almost made me feel a little guilty eating our entrees while people were boxercising vigorously next door, but once we dug into our meals I was pretty sure we had the better deal.

Barbecued free-range quail with spinach and apple salad and bois boudran sauce – $21
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