Back in the day when I still lived at home, Wahroonga was my hood. There wasn’t much around there at the time – a few takeaway food stores, a book store, a florist and a chicken shop (which was also good for post-school munchies) but nothing to shout about.
A lot has changed since those days. The chicken shop is still there, as are some of the takeaway food stores, but some new cafes have popped up and word on the street is that there’s good coffee, the food is delicious and Instagram-worthy, even.
So of course, I had to go and check it out. The Butcher’s Block was one cafe that I’d heard lots of good things about, so it wasn’t a surprise to me when we arrived on a Saturday lunchtime that there was a full house and a 15-minute wait for a table.
We ordered some drinks once we were seated, and apart from the usual coffees, juices and shakes offered at cafes, The Butcher’s Block also has some sodas like raspberry and rose, and blackberry flavoured sodas. The raspberry and rose soda proved to be quite the refreshing drink and not too sweet either.
Coffees were also on the money with the iced coffee being a simple espresso shot mixed with milk on ice.
The menu was very enticing and it took us quite a while to decide what to get. The pulled pork and cheese quesadilla came with a generous serve of sour cream on the side. The quesadilla wedges were topped with an onion and tomato salsa while inside the toasted quesadilla housed some juicy pulled pork and melty cheese.